Fudge is a beloved treat known for its creamy texture and rich flavor. Whether you’re making it for a holiday gathering, a gift, or simply to indulge, this fudge recipe is easy to follow and yields irresistibly delicious results.
What is Fudge?
Fudge is a type of candy made with sugar, butter, and milk, cooked to a soft-ball stage and then beaten until smooth. Its velvety texture and customizable flavors make it a favorite among dessert lovers.
Pair your fudge with our Brownie Recipe for a decadent dessert platter.
Ingredients for Classic Chocolate Fudge
Basic Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Optional Additions
- 1/2 cup chopped nuts, for crunch
- 1/4 teaspoon sea salt, for balance
- 1/2 cup mini marshmallows, for texture
Step-by-Step Instructions for Homemade Fudge
1. Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper or foil. Lightly grease for easy removal.
2. Melt the Ingredients
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until smooth and fully melted.
3. Add Flavorings
- Remove from heat and stir in vanilla extract. Mix in optional additions like nuts or marshmallows at this stage.
4. Pour and Set
- Pour the mixture into the prepared pan. Smooth the top with a spatula. Refrigerate for at least 2 hours, or until firm.
5. Slice and Serve
- Remove fudge from the pan using the parchment paper. Slice into small squares and serve.
Creative Variations for Fudge Recipes
1. Peanut Butter Fudge
- Substitute half the chocolate chips with peanut butter for a nutty twist.
2. Mint Chocolate Fudge
- Add 1/2 teaspoon peppermint extract and swirl in white chocolate for a festive touch.
3. Cookies and Cream Fudge
- Mix in crushed sandwich cookies for added texture and flavor.
Tips for Perfect Fudge
1. Use High-Quality Ingredients
- Premium chocolate and real butter enhance the flavor and texture of your fudge.
2. Work Quickly
- Fudge sets fast, so pour and smooth it into the pan immediately after mixing.
3. Store Properly
- Keep fudge in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Serving Suggestions for Fudge
- Serve fudge alongside coffee or tea for a delightful treat.
- Pair with fresh fruits or ice cream for a balanced dessert.
- Gift-wrap fudge in decorative boxes for a thoughtful homemade present.
FAQs About Fudge Recipes
1. Can I Freeze Fudge?
Yes! Wrap fudge in parchment paper and store in an airtight container in the freezer for up to 3 months.
2. What’s the Best Way to Slice Fudge?
Use a sharp knife warmed under hot water for clean, even cuts.
3. Can I Use White Chocolate?
Absolutely! Swap the semi-sweet chocolate for white chocolate and add toppings like dried cranberries or pistachios.
Conclusion
This fudge recipe is the perfect blend of simplicity and indulgence. Whether you keep it classic or experiment with creative flavors, homemade fudge is always a crowd-pleaser.
Pair your fudge with our Cheesecake Recipe for a dessert table that wows.
