Name: San Giorgio Lasagna Recipe – A Classic Italian Comfort Dish
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 12 San Giorgio Lasagna noodles, cooked; 1 lb ground beef or Italian sausage; 1 jar (24 oz) pasta sauce; 2 cups ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt & pepper to taste

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Few dishes are as satisfying and timeless as a San Giorgio Lasagna Recipe. With its rich, layered texture, it brings together the perfect balance of savory meat sauce, creamy ricotta, and melted mozzarella in every bite. Whether you’re preparing it for a special occasion or a comforting weeknight meal, this dish never fails to impress.

Lasagna is more than just a meal—it’s a tradition. The layers of perfectly cooked pasta, seasoned meat, and gooey cheese make it a crowd-pleaser, while its simple preparation makes it accessible for home cooks of all skill levels. Even better, San Giorgio Lasagna can be customized to suit different dietary preferences, from a vegetarian version to a meat-lover’s feast.

If you’re looking for a foolproof, delicious lasagna recipe, look no further. This classic Italian comfort dish is guaranteed to become a staple in your home.

Why You’ll Love This San Giorgio Lasagna Recipe

Lasagna is a dish that brings families together, and the San Giorgio Lasagna Recipe is no exception. Here’s why you’ll love it:

Authentic Italian Flavors – The combination of rich meat sauce, creamy ricotta, and melted mozzarella creates a mouthwatering flavor profile.
Perfect for Any Occasion – Whether it’s a casual family dinner, a holiday gathering, or a meal prep option, this lasagna fits the bill.
Customizable to Your Taste – You can add vegetables, switch up the meat, or experiment with different cheeses to make it your own.
Meal Prep Friendly – Make it ahead of time and freeze it for an easy, ready-to-go meal whenever you need it.
Balanced Texture and Flavor – The tender pasta, hearty sauce, and creamy cheese layers make each bite irresistible.

No matter how you customize it, this lasagna remains a timeless classic that everyone at the table will enjoy.

Ingredients for the Perfect San Giorgio Lasagna Recipe

Making San Giorgio Lasagna at home requires a few essential ingredients to achieve that authentic Italian taste.

Main Ingredients

To create the perfectly layered, cheesy, and satisfying lasagna, you’ll need:

San Giorgio Lasagna Noodles – The foundation of the dish, these noodles cook up perfectly tender.
Ground Beef, Turkey, or Sausage – Choose your preferred protein to add a rich and hearty element to the sauce.
Pasta Sauce (Homemade or Store-Bought) – A flavorful tomato sauce is key. Opt for a homemade version for the best taste, or use a high-quality jarred sauce.
Ricotta Cheese – This creamy layer helps balance the richness of the meat sauce.
Mozzarella Cheese – The melty, stretchy cheese that gives lasagna its classic appeal.
Parmesan Cheese – Adds depth and umami flavor to the layers.
Egg – Helps bind the ricotta mixture, making the cheese layer firm yet creamy.
Onion & Garlic – Essential aromatics that enhance the overall flavor.
Italian Seasoning – A blend of oregano, basil, and thyme brings out the Italian essence of the dish.

San Giorgio Lasagna Recipe ingredients including noodles, cheese, and sauce.

Optional Additions for Extra Flavor

Want to take your San Giorgio Lasagna to the next level? Try these additions:

Spinach or Mushrooms – Great for a vegetarian twist or added nutrients.
Italian Sausage – Enhances the spice and richness of the sauce.
Fresh Herbs (Basil, Oregano, Parsley) – Add vibrancy and freshness to the final dish.

For another delicious comfort dish idea, check out this Simple Goulash Recipe with Hamburger. It’s an easy and hearty meal that pairs well with lasagna for a perfect Italian-inspired dinner night.

How to Make San Giorgio Lasagna Recipe – Step-by-Step Guide

Making a San Giorgio Lasagna Recipe from scratch is easier than you might think. With just a few simple steps, you can create a delicious, comforting dish that’s perfect for any occasion. Below is a detailed guide to ensure your lasagna turns out flavorful, cheesy, and perfectly layered every time.

Step 1: Prepare the Ingredients

Before assembling the lasagna, it’s essential to prepare each component properly. This step ensures a smooth layering process and a perfectly cooked dish.

Cook the San Giorgio Lasagna noodles according to the package instructions. Drain and lay them flat on parchment paper to prevent sticking.
Brown the ground beef with diced onions in a large skillet over medium heat. Drain any excess grease to avoid a greasy lasagna.
Mix the ricotta cheese with an egg, salt, pepper, and Italian seasoning in a bowl. This will create a creamy and flavorful cheese layer.

With all the ingredients ready, you’re set to build the perfect San Giorgio Lasagna!

Step 2: Assemble the Layers

The key to a well-structured lasagna is layering the ingredients properly. Follow this order for the best results:

Layer	Ingredients & Instructions
Layer 1	Spread a thin layer of pasta sauce at the bottom of the baking dish. This prevents the noodles from sticking.
Layer 2	Arrange San Giorgio Lasagna noodles evenly over the sauce. Slightly overlap them to cover the entire surface.
Layer 3	Spread half of the ricotta cheese mixture evenly over the noodles.
Layer 4	Add a layer of meat sauce and sprinkle shredded mozzarella cheese on top.
Repeat	Continue layering in the same order until the dish is full. The final layer should be sauce and mozzarella cheese.

San Giorgio Lasagna Recipe - layering noodles, ricotta cheese, and meat sauce.

Taking the time to layer carefully ensures that each bite has the perfect balance of noodles, sauce, cheese, and meat.

Step 3: Baking the Lasagna

Now that your lasagna is assembled, it’s time to bake it to perfection:

Preheat your oven to 375°F (190°C).
Cover the dish with aluminum foil to trap moisture and allow even cooking.
Bake for 45 minutes to let the flavors blend and the cheese melt.
Remove the foil and bake for another 15 minutes until the cheese on top is golden and bubbly.
Let the lasagna rest for at least 10-15 minutes before slicing. This helps the layers hold their shape when serving.

Patience is key—cutting too soon may cause the layers to slide apart.

San Giorgio Lasagna Recipe - freshly baked lasagna with golden melted cheese.

Step 4: Serving and Enjoying

Once baked and rested, your San Giorgio Lasagna is ready to be enjoyed!

Pair it with garlic bread for a complete Italian meal.
Serve with a fresh salad to balance the richness of the lasagna.
Sprinkle extra Parmesan cheese on top for a final burst of flavor.

For another comforting meal idea, check out this Authentic Italian Meatloaf Recipe. It’s a hearty dish with classic Italian flavors, just like this lasagna!

Tips for the Best San Giorgio Lasagna

Want to make your lasagna even better? Follow these expert tips to enhance the texture and flavor.

Cooking Tips for the Best Texture

Don’t overcook the noodles. Slightly undercook them so they remain firm during baking.
Let the lasagna rest after baking. This prevents it from becoming too watery when sliced.

Ingredient Substitutions & Variations

Use cottage cheese instead of ricotta for a lighter, slightly tangy twist.
Try gluten-free noodles if you need a wheat-free option.
Experiment with different meats, such as turkey or Italian sausage, for a unique flavor profile.

Storing & Reheating Lasagna

Refrigerate leftovers in an airtight container for up to 5 days.
Freeze for up to 3 months by wrapping the dish tightly with plastic wrap and aluminum foil.
Reheat in the oven at 350°F for about 20 minutes to maintain the best texture and flavor.

With these tips, you can enjoy San Giorgio Lasagna at its best—whether freshly made or reheated later.

San Giorgio Lasagna Recipe Variations

While the San Giorgio Lasagna Recipe is a classic, you can easily customize it to match your taste preferences. Whether you’re a meat lover, a vegetarian, or a cheese enthusiast, here are some delicious variations to try.

Meat Lover’s San Giorgio Lasagna

If you love a hearty and protein-packed lasagna, this version is for you:

Use a combination of ground beef and Italian sausage to add a robust, savory flavor.
Increase the meat-to-sauce ratio for an extra meaty bite.
Try bacon bits or pancetta for a smoky twist.

This variation makes the San Giorgio Lasagna Recipe even more satisfying, perfect for those who crave bold flavors.

Vegetarian San Giorgio Lasagna

For a plant-based twist, replace the meat with fresh, nutrient-rich vegetables:

Sautéed mushrooms, spinach, and zucchini make excellent substitutes for ground beef.
Roasted bell peppers and eggplant add a depth of flavor.
Use a tomato-based sauce with extra garlic and Italian herbs to enhance the taste.

This version is just as hearty and delicious, proving that vegetarian lasagna can be just as satisfying.

Extra Cheesy San Giorgio Lasagna

For those who can’t get enough cheese, this variation is a dream come true:

Double the mozzarella and cheddar layers for a gooey, melty texture.
Add provolone or gouda for an extra depth of creaminess.
Top the lasagna with a blend of Parmesan and asiago for a crispy, golden crust.

The result? A cheese-laden, indulgent lasagna that’s impossible to resist!

Frequently Asked Questions (FAQs)

Making the perfect San Giorgio Lasagna Recipe requires a bit of technique. Here are answers to some of the most common questions.

Can I make San Giorgio Lasagna ahead of time?

Yes! Lasagna is one of the best make-ahead meals. Simply:

Assemble it the night before and store it in the refrigerator.
When ready to bake, let it sit at room temperature for 30 minutes before putting it in the oven.

This trick helps the flavors develop while saving you time!

Do I need to cook San Giorgio Lasagna noodles first?

Yes, unless you’re using oven-ready lasagna noodles.

Traditional San Giorgio Lasagna noodles need to be boiled until slightly firm (al dente).
Oven-ready noodles can be layered straight into the dish, absorbing moisture from the sauce as they bake.

Choosing the right noodle type depends on your preference and convenience.

How do I prevent my lasagna from getting watery?

No one likes a soggy lasagna! To avoid this:

Drain excess grease from the meat before adding it to the sauce.
Use thicker pasta sauce and avoid adding too much liquid.
Let the lasagna rest for 10-15 minutes after baking so the layers set properly.

Following these steps ensures a perfectly firm and flavorful lasagna.

Can I freeze this lasagna?

Absolutely! Lasagna freezes beautifully whether before or after baking:

To freeze before baking: Assemble the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months.
To freeze after baking: Let it cool completely, slice into portions, and store in airtight containers.

To reheat, simply bake at 350°F until heated through.

How many layers should a lasagna have?

For the best structure and texture, aim for at least 3 layers. However, 4-5 layers create an even more delicious experience.

A 3-layer lasagna is quicker and easier to assemble.
A 4-5 layer lasagna has a perfect balance of pasta, sauce, and cheese in every bite.

No matter how many layers you choose, each bite will be packed with flavor!

Final Thoughts on This Delicious San Giorgio Lasagna Recipe

The San Giorgio Lasagna Recipe is more than just a meal—it’s a comforting, homemade dish that brings people together.

With its rich layers of pasta, meat sauce, and cheese, it’s the ultimate Italian comfort food.
It’s versatile—you can customize it with different meats, vegetables, or cheeses to match your preferences.
Make it ahead, store it for later, or freeze it for a convenient meal any time.

Pair your lasagna with garlic bread, a fresh Caesar salad, or a glass of red wine for a complete and satisfying dining experience.

San Giorgio Lasagna Recipe - a perfectly layered slice served on a white plate.

For even more cooking tips and techniques, check out this helpful guide on How to Layer Lasagna Perfectly.

If you’re looking for another hearty Italian-inspired meal, try this Chicken and Sausage Jambalaya Recipe. It’s packed with bold flavors and pairs beautifully with lasagna for an unforgettable meal!

Now that you have the perfect San Giorgio Lasagna Recipe, it’s time to get cooking. Buon appetito! 🍽️

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