Guacamole is a beloved Mexican dip, and adding a spicy twist takes it to the next level. This spicy guacamole recipe combines creamy avocados with bold spices and heat, making it the perfect companion for your chips, tacos, or sandwiches.
What is Spicy Guacamole?
Spicy guacamole is a variation of the classic dip, enhanced with chili peppers, spices, and tangy lime juice. Its creamy texture and bold flavors make it a versatile addition to any meal.
Pair your spicy guacamole with our Enchilada Recipe for a flavorful Mexican-inspired spread.
Ingredients for Spicy Guacamole
Basic Ingredients
- 3 ripe avocados, peeled and pitted
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1-2 jalapeños or serrano peppers, finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Optional Additions
- 1/4 teaspoon cayenne pepper, for extra heat
- 1/2 cup diced mango, for a sweet-spicy balance
Step-by-Step Instructions for Spicy Guacamole
1. Mash the Avocados
- Place the avocados in a mixing bowl. Mash with a fork until slightly chunky or smooth, depending on your preference.
2. Add the Vegetables
- Stir in diced tomato, red onion, and chopped jalapeños or serrano peppers.
3. Season and Mix
- Add lime juice, cilantro, garlic powder, salt, and pepper. Stir to combine. Adjust seasoning and heat level to taste.
4. Garnish and Serve
- Transfer to a serving bowl. Garnish with additional cilantro or a sprinkle of cayenne. Serve immediately with tortilla chips or as a topping.
Creative Variations
1. Smoky Guacamole
- Add a touch of smoked paprika or chipotle powder for a smoky flavor.
2. Creamy Guacamole
- Stir in a dollop of sour cream or Greek yogurt for extra creaminess.
3. Tropical Guacamole
- Fold in diced pineapple or mango for a refreshing twist.
Tips for Perfect Spicy Guacamole
1. Use Ripe Avocados
- Ripe avocados ensure a creamy texture. Look for slightly soft avocados with unblemished skin.
2. Control the Heat
- Adjust the spice level by varying the amount and type of chili used.
3. Serve Fresh
- Guacamole is best enjoyed fresh to maintain its vibrant color and flavor. Add a squeeze of lime to slow oxidation.
Serving Suggestions
- Serve as a dip with tortilla chips or vegetables.
- Use as a topping for tacos, burritos, or our Fajita Recipes.
- Pair with grilled chicken or fish for a flavorful accompaniment.
FAQs About Spicy Guacamole Recipes
1. How Do I Store Leftover Guacamole?
Store in an airtight container with a layer of plastic wrap pressed directly on the surface to prevent browning. Refrigerate for up to 2 days.
2. Can I Make Guacamole Without Cilantro?
Yes! Replace cilantro with chopped parsley or omit it entirely for a cilantro-free version.
3. How Do I Reduce the Heat?
Use milder peppers like Anaheim or reduce the quantity of chili peppers.
Conclusion
This spicy guacamole recipe is a bold and flavorful twist on a classic favorite. Whether you’re serving it as a dip, spread, or topping, it’s guaranteed to impress your guests.
Pair it with our Margarita Recipe for the ultimate Mexican-inspired snack or meal.
