This Mexican cornbread Jiffy recipe is a delightful twist on classic cornbread, blending sweet and savory flavors with a touch of spice. Perfect for family gatherings, potlucks, or a cozy dinner side dish, it’s simple to prepare and absolutely delicious.
Why Choose Jiffy Cornbread for a Mexican Twist?
Jiffy cornbread mix offers a quick and convenient base, allowing you to elevate it with Mexican-inspired ingredients like jalapeños, cheese, and corn. The result is a moist, flavorful bread with just the right amount of spice.
Pair this cornbread with our Chili Recipe for a hearty and satisfying meal.
Ingredients for Mexican Cornbread Jiffy Recipe
Basic Ingredients
- 1 box Jiffy cornbread mix
- 1/3 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup diced jalapeños
- 1/4 cup sour cream
Optional Additions
- 1/4 cup chopped green onions, for garnish
- 1 teaspoon chili powder, for extra flavor
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 375°F (190°C). Grease an 8×8-inch baking dish or cast-iron skillet.
2. Prepare the Batter
- In a mixing bowl, combine Jiffy cornbread mix, milk, egg, sour cream, and shredded cheddar cheese. Stir in corn kernels and jalapeños until just combined.
3. Pour and Smooth
- Pour the batter into the prepared baking dish. Smooth the top with a spatula.
4. Bake
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Serve
- Allow the cornbread to cool for a few minutes before slicing. Garnish with green onions if desired.
Creative Variations
1. Spicy Mexican Cornbread
- Add diced serrano peppers or a dash of cayenne pepper for extra heat.
2. Sweet and Savory Cornbread
- Stir in 1 tablespoon of honey or sugar for a subtle sweetness.
3. Gluten-Free Mexican Cornbread
- Use a gluten-free cornbread mix as a substitute for Jiffy.
Tips for Perfect Mexican Cornbread
1. Don’t Overmix
- Mix the batter until just combined to ensure a tender texture.
2. Use Fresh Ingredients
- Fresh jalapeños, corn, and cheese enhance the flavor and texture of the cornbread.
3. Customize the Spice Level
- Adjust the amount and type of peppers to suit your heat preference.
Serving Suggestions
- Serve as a side dish with chili, soup, or stews.
- Pair with grilled meats or our Fajita Recipes.
- Enjoy as a snack with butter or a drizzle of honey.
FAQs About Mexican Cornbread Jiffy Recipes
1. Can I Make This Recipe Ahead of Time?
Yes! Bake the cornbread in advance and reheat in the oven at 300°F (150°C) until warmed through.
2. How Do I Store Leftover Cornbread?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I Freeze Cornbread?
Absolutely! Wrap individual slices in plastic wrap and freeze in an airtight container for up to 3 months.
Conclusion
This Mexican cornbread Jiffy recipe is an easy and flavorful way to elevate a classic side dish. With its moist texture and bold flavors, it’s sure to be a hit at any table.
Pair it with our Tiramisu Recipe for a perfect sweet finish to your meal.
