This simple goulash recipe with hamburger is a comforting and satisfying dish perfect for family dinners or busy weeknights. Packed with tender pasta, ground beef, and a rich tomato sauce, it’s a one-pot meal that’s easy to prepare and loved by all.
Why Choose This Simple Goulash Recipe?
This goulash recipe is an all-time favorite because of its simplicity and rich flavors. Combining basic pantry ingredients, it creates a hearty and wholesome meal that’s budget-friendly and perfect for leftovers.
Pair this dish with our Cornbread Recipe for a complete and comforting meal.
Ingredients for Simple Goulash Recipe with Hamburger
Basic Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups elbow macaroni
- 1/2 cup shredded cheddar cheese, for topping
Step-by-Step Instructions
1. Sauté the Ground Beef and Vegetables
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add onions and garlic, cooking until softened.
2. Add the Sauce and Seasonings
- Stir in tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
3. Cook the Pasta
- Stir in the elbow macaroni. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
4. Add Cheese
- Remove from heat and sprinkle shredded cheddar cheese on top. Cover and let sit until the cheese melts.
5. Serve
- Ladle into bowls and serve warm.
Creative Variations
1. Spicy Goulash
- Add red pepper flakes or diced jalapeños for extra heat.
2. Vegetable Goulash
- Include diced bell peppers, zucchini, or carrots for added nutrition.
3. Gluten-Free Goulash
- Substitute regular pasta with gluten-free elbow macaroni.
Tips for Perfect Goulash
1. Use Quality Ingredients
- High-quality ground beef and fresh vegetables enhance the dish’s flavor.
2. Adjust Consistency
- Add extra beef broth if you prefer a soupier goulash, or simmer longer for a thicker consistency.
3. Customize the Flavor
- Experiment with different seasonings like smoked paprika, thyme, or Worcestershire sauce.
Serving Suggestions
- Serve with a side of our Bruschetta Recipe for a flavorful starter.
- Pair with a crisp green salad for a balanced meal.
- Add garlic bread for an indulgent accompaniment.
FAQs About Goulash Recipes
1. Can I Make Goulash Ahead of Time?
Yes! Prepare the goulash and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
2. Can I Freeze Goulash?
Absolutely! Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Can I Use a Different Type of Pasta?
Yes! Try shells, rotini, or penne for a unique twist.
Conclusion
This simple goulash recipe with hamburger is a comforting, hearty, and easy-to-make meal perfect for any occasion. With its rich flavors and quick preparation, it’s sure to become a family favorite.
Pair it with our Tiramisu Recipe for a sweet and indulgent finish.
