This cookie recipe without brown sugar delivers soft, chewy cookies using pantry staples, without compromising on flavor or texture. Perfect for when you’re out of brown sugar, this recipe will become your go-to for classic cookies.
Why Make Cookies Without Brown Sugar?
Brown sugar adds moisture and a deeper molasses flavor to cookies, but this recipe proves that white sugar alone can produce equally delicious results. It’s ideal when brown sugar isn’t available, yet you still crave homemade cookies.
Pair these cookies with our Margarita Recipe for a fun and sweet treat!
Ingredients for Cookie Recipe Without Brown Sugar
Basic Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
4. Add Chocolate Chips (Optional)
- Fold in chocolate chips or other mix-ins, like nuts or dried fruit.
5. Shape and Bake
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Creative Variations
1. Sugar Cookies
- Omit chocolate chips and sprinkle the tops with sugar before baking for a classic sugar cookie.
2. Snickerdoodle Twist
- Roll the dough balls in a mix of cinnamon and sugar for a snickerdoodle-inspired version.
3. Nutty Delight
- Add chopped pecans or walnuts for extra crunch and flavor.
Tips for Perfect Cookies
1. Use Softened Butter
- Softened (not melted) butter ensures the cookies hold their shape and have the perfect texture.
2. Don’t Overmix
- Overmixing can lead to dense cookies. Mix until just combined.
3. Watch the Bake Time
- Remove the cookies when the edges are golden but the centers look slightly soft—they’ll set as they cool.
Serving Suggestions
- Serve with a glass of cold milk for a classic pairing.
- Pair with our Brownie Recipe for an indulgent dessert spread.
- Enjoy alongside coffee or tea for a sweet afternoon treat.
FAQs About Cookie Recipes Without Brown Sugar
1. Can I Replace Brown Sugar with White Sugar?
Yes, you can substitute white sugar for brown sugar at a 1:1 ratio. The texture will be slightly different, but still delicious.
2. How Should I Store These Cookies?
Store cookies in an airtight container at room temperature for up to 5 days.
3. Can I Freeze the Dough?
Absolutely! Scoop dough into portions, freeze on a tray, then transfer to a freezer-safe bag. Bake from frozen, adding 1-2 minutes to the baking time.
Conclusion
This cookie recipe without brown sugar is quick, simple, and perfect for satisfying your cookie cravings. Whether you add chocolate chips or keep them plain, these cookies are sure to impress.
Pair them with our Tiramisu Recipe for a sweet and irresistible dessert table.
