This sour cream enchilada sauce recipe is a rich, velvety sauce that adds a deliciously tangy flavor to any enchilada dish. It’s easy to make, versatile, and perfect for upgrading your homemade Mexican meals.
Why Choose Sour Cream Enchilada Sauce?
This sauce offers a creamy and smooth texture that pairs perfectly with enchiladas, tacos, or casseroles. It’s a fantastic alternative to traditional red or green enchilada sauces and is ideal for those who love a milder, tangy flavor.
Pair this recipe with our Mexican Cornbread Jiffy Recipe for a complete and comforting meal.
Ingredients for Sour Cream Enchilada Sauce
Basic Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin (optional)
- Salt and pepper, to taste
Optional Additions
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 teaspoon chili powder, for a touch of spice
Step-by-Step Instructions
1. Make the Roux
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly.
2. Add Broth and Spices
- Gradually whisk in the chicken broth to avoid lumps. Add garlic powder, onion powder, cumin, salt, and pepper. Simmer for 5 minutes until thickened.
3. Stir in Sour Cream
- Remove the saucepan from heat and stir in the sour cream. Mix until smooth and creamy. If using cheese, stir it in until melted.
4. Adjust Seasoning
- Taste the sauce and adjust salt, pepper, or spices as needed.
5. Serve
- Pour the sauce over your enchiladas, tacos, or use it as a creamy dip.
Creative Variations
1. Cheesy Sour Cream Sauce
- Add 1 cup of shredded cheese for a richer, cheesier version.
2. Spicy Sour Cream Sauce
- Stir in diced jalapeños, chili powder, or hot sauce for added heat.
3. Vegetarian Option
- Use vegetable broth instead of chicken broth for a vegetarian-friendly version.
Tips for Perfect Sour Cream Enchilada Sauce
1. Use Full-Fat Sour Cream
- Full-fat sour cream provides a richer and creamier texture.
2. Avoid Overheating
- Remove the pan from heat before adding sour cream to prevent curdling.
3. Customize the Seasoning
- Adjust the spices to suit your preference, whether you prefer mild or bold flavors.
Serving Suggestions
- Pour over chicken or beef enchiladas for a creamy and tangy finish.
- Use as a topping for tacos, burritos, or Tortilla Quiche Bake.
- Serve as a warm dip with tortilla chips or Mexican-style rice.
FAQs About Sour Cream Enchilada Sauce
1. Can I Make This Sauce Ahead of Time?
Yes, store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
2. Can I Freeze Sour Cream Enchilada Sauce?
Freezing is not recommended as the sour cream may separate upon thawing.
3. What’s the Best Cheese to Add?
Cheddar, Monterey Jack, or Pepper Jack cheese work well for added flavor.
Conclusion
This sour cream enchilada sauce recipe is a creamy, tangy alternative to traditional enchilada sauces. Perfect for any Mexican-inspired meal, it’s easy to make and adds a rich flavor that’s sure to impress.
Pair it with our Enchilada Recipe for a delicious, crowd-pleasing dinner.
