The Ultimate Almond Flour Brownie Recipe – Fudgy, Gluten-Free & Delicious
These fudgy almond flour brownies are rich, chocolatey, and naturally gluten-free. Made with simple ingredients, they have a perfect chewy texture and a crackly top. Whether you’re following a gluten-free, keto, or low-carb diet, this is the ultimate almond flour brownie recipe!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9-12 brownies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup blanched almond flour
- ½ cup cocoa powder (Dutch-processed for rich flavor)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup melted butter (or coconut oil for dairy-free)
- ¾ cup coconut sugar (or erythritol for keto)
- 2 large eggs + 1 extra egg yolk
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Whisk together melted butter, coconut sugar, eggs, and vanilla until smooth.
- Sift in almond flour, cocoa powder, baking soda, and salt. Gently mix until combined.
- Fold in chocolate chips if using.
- Pour batter into the pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool completely before slicing for the best texture.
Notes
- For extra fudgy brownies, remove from the oven at 25 minutes.
- For a keto version, use monk fruit or erythritol instead of coconut sugar.
- Store brownies in an airtight container for up to 4 days at room temperature or freeze for 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Almond Flour Brownie Recipe