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banana bread recipe made with oil

banana bread recipe made with oil
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This banana bread recipe made with oil is a moist and delicious twist on the classic favorite. Perfect for breakfast, a snack, or dessert, this easy-to-make recipe is sure to become a staple in your kitchen. The use of oil instead of butter gives the bread a tender crumb and enhances the banana flavor.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, oil, sugar, eggs, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added texture, fold in 1/2 cup of chopped nuts or chocolate chips before baking.
  • This banana bread recipe made with oil can be stored at room temperature for up to 3 days or frozen for up to 3 months.

Nutrition

Keywords: banana bread recipe made with oil

Find it online: https://vibrantdishes.com/banana-bread-recipe-made-with-oil-easy-to-make/