This banana bread recipe made with oil is a twist on the classic, delivering an incredibly moist and flavorful loaf that’s easy to prepare. Using oil instead of butter ensures a tender crumb while enhancing the banana flavor.
Why Choose Oil for Banana Bread?
Using oil in banana bread keeps it moist longer and adds a neutral flavor that lets the bananas shine. It’s also a more forgiving ingredient, perfect for beginner bakers.
Pair this banana bread with our Smoothie Recipes for a nutritious breakfast or snack.
Ingredients for Banana Bread Made with Oil
Basic Ingredients
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Optional Additions
- 1/2 cup chopped nuts, such as walnuts or pecans
- 1/2 cup chocolate chips, for extra indulgence
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients
- In a large bowl, whisk together mashed bananas, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients
- In a separate bowl, sift together flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
4. Add Mix-Ins (Optional)
- Fold in nuts or chocolate chips if using, ensuring an even distribution.
5. Bake
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Creative Variations
1. Vegan Banana Bread
- Replace eggs with flaxseed meal mixed with water and use plant-based milk for a vegan version.
2. Spiced Banana Bread
- Add 1 teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced flavor.
3. Gluten-Free Banana Bread
- Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly option.
Tips for Perfect Banana Bread
1. Use Overripe Bananas
- Overripe bananas with brown spots are sweeter and easier to mash, providing a deeper flavor.
2. Avoid Overmixing
- Overmixing the batter can lead to dense banana bread. Stir until the ingredients are just combined.
3. Monitor Baking Time
- Check for doneness around the 50-minute mark to avoid overbaking.
Serving Suggestions
- Slice and serve warm with butter or cream cheese for a comforting treat.
- Pair with coffee or tea for a cozy snack.
- Top with whipped cream and caramel drizzle for a decadent dessert.
FAQs About Banana Bread Made with Oil
1. Can I Use Coconut Oil Instead of Vegetable Oil?
Yes! Melted coconut oil is a great alternative that adds a subtle coconut flavor.
2. How Do I Store Banana Bread?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I Freeze Banana Bread?
Absolutely! Wrap individual slices or the whole loaf in plastic wrap and freeze for up to 3 months.
Conclusion
This banana bread recipe made with oil is a moist, flavorful, and easy-to-make treat that’s perfect for any time of the day. With its simple ingredients and rich banana flavor, it’s a recipe you’ll turn to again and again.
Pair it with our Tiramisu Recipe for a sweet dessert spread.
