Best Paloma Recipe: Refreshing, Citrus-Infused, and Easy to Make
The best Paloma recipe is a refreshing and easy-to-make tequila cocktail that combines fresh grapefruit juice, lime juice, and soda for a citrusy and slightly sweet drink. This classic Mexican cocktail is perfect for warm days and pairs well with a variety of dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixed
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 oz blanco tequila
- 2 oz fresh grapefruit juice (or grapefruit soda)
- 0.5 oz fresh lime juice
- 0.5 oz agave nectar (optional, for sweetness)
- Sparkling water or club soda (if using fresh juice)
- Ice cubes
- Salt (for rimming the glass)
- Grapefruit wedge (for garnish)
Instructions
- Prepare the glass – Run a lime wedge around the rim of a highball glass and dip it in salt.
- Add the tequila, grapefruit juice, lime juice, and agave nectar into the glass.
- Fill with ice and stir gently to combine.
- Top with sparkling water (if using fresh grapefruit juice) or grapefruit soda.
- Garnish with a grapefruit wedge and serve immediately.
Notes
- For a sweeter Paloma, use grapefruit soda instead of fresh juice.
- To make a skinny Paloma, skip the agave nectar and use sparkling water.
- Want some spice? Add jalapeño slices or rim the glass with chili salt.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Best Paloma Recipe