Bisquick Crepe Recipe: Easy, Delicious, and Versatile Guide
This easy Bisquick crepe recipe is perfect for breakfast, lunch, or dinner! Light, thin, and versatile, these crepes can be filled with sweet or savory ingredients. With just a few simple ingredients, you can make delicious, homemade crepes in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Bisquick mix
- ¾ cup milk
- 2 large eggs
- 1 tbsp melted butter (for cooking)
Optional for Sweet Crepes:
- 1 tsp vanilla extract
- 1 tbsp sugar
Optional for Savory Crepes:
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare Batter – Blend Bisquick, milk, eggs, and optional ingredients until smooth. Let rest for 15 minutes (optional).
- Preheat Pan – Heat a non-stick pan over medium heat and lightly grease with butter.
- Cook Crepes – Pour ¼ cup of batter into the pan, swirl to spread, and cook for 1-2 minutes until edges lift. Flip and cook another 30-60 seconds.
- Serve – Stack crepes and fill with your favorite sweet or savory toppings.
Notes
- For thinner crepes, add 1-2 tbsp of extra milk to the batter.
- Make ahead: Store in the fridge for up to 3 days or freeze for up to 3 months.
- Best fillings: Fresh fruit, Nutella, whipped cream, ham & cheese, or scrambled eggs.
Nutrition
- Serving Size: 1 crepe
- Calories: 104
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Bisquick Crepe Recipe