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Italian Bruschetta Recipe with Mozzarella

Close-up of Italian bruschetta recipe with mozzarella and tomatoes on a wooden board.
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A simple and authentic Italian bruschetta recipe with mozzarella that’s bursting with fresh flavors. Perfect as an appetizer or a light meal, this dish combines toasted bread with juicy tomatoes, creamy mozzarella, and fragrant basil.

Ingredients

Scale
  • 6 slices of baguette or ciabatta
  • 4 medium ripe tomatoes, diced
  • 8 oz fresh mozzarella, sliced
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, halved
  • Fresh basil leaves, chopped
  • Salt and freshly ground black pepper to taste
  • Optional: balsamic glaze for drizzling

Instructions

  • Prepare the Tomato Mixture: In a bowl, mix the diced tomatoes, basil, olive oil, salt, and pepper. Let it marinate for 10 minutes.
  • Toast the Bread: Lightly brush the bread slices with olive oil and toast them on a grill or in the oven until golden and crisp. Rub each slice with a garlic clove while still warm.
  • Assemble the Bruschetta: Spoon the tomato mixture onto the toasted bread slices, ensuring an even layer.
  • Add Mozzarella: Place a slice of mozzarella on top of each bruschetta. Drizzle with optional balsamic glaze for extra flavor.
  • Serve Immediately: Enjoy fresh for the best taste and texture.

Notes

  • For added variety, try different types of bread or toppings like roasted veggies.
  • Use buffalo mozzarella for a richer flavor.

Nutrition

Keywords: Italian Bruschetta Recipe with Mozzarella

Find it online: https://vibrantdishes.com/bruschetta-recipe-fresh-flavorful-and-easy-to-prepare/