Ceviche is a refreshing dish that showcases the vibrant flavors of fresh seafood, citrus, and herbs. Perfect as an appetizer or light meal, this ceviche recipe combines simplicity and elegance for any occasion.
What is Ceviche?
Ceviche is a popular dish in Latin American cuisine made by curing raw seafood in citrus juices, often lime or lemon. The acidity “cooks” the seafood, giving it a firm texture and a tangy flavor. It’s typically mixed with vegetables, herbs, and spices.
Pair your ceviche with our Guacamole Recipe for a flavorful appetizer duo.
Ingredients for Fresh Ceviche
Basic Ingredients
- 1 pound fresh fish or shrimp, diced (snapper, sea bass, or shrimp are ideal)
- 1 cup freshly squeezed lime juice
- 1/2 cup red onion, thinly sliced
- 1 medium tomato, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Optional Additions
- 1 avocado, diced, for creaminess
- 1 cucumber, diced, for crunch
- A dash of hot sauce, for heat
Step-by-Step Instructions for Homemade Ceviche
1. Prepare the Seafood
- Dice the fish or shrimp into small, bite-sized pieces. Ensure the seafood is as fresh as possible for optimal flavor and safety.
2. Marinate
- Place the seafood in a glass or ceramic bowl. Pour the lime juice over it, ensuring all pieces are submerged. Cover and refrigerate for 15-30 minutes, or until the seafood turns opaque.
3. Mix the Vegetables
- In a separate bowl, combine red onion, tomato, jalapeño, and cilantro. Add salt and pepper to taste.
4. Combine and Serve
- Drain excess lime juice from the seafood. Toss with the vegetable mixture. Serve immediately or chill for an additional 15 minutes for enhanced flavor.
Creative Variations for Ceviche Recipes
1. Tropical Ceviche
- Add diced mango or pineapple for a sweet and tangy twist.
2. Spicy Ceviche
- Incorporate serrano peppers or habanero for a fiery kick.
3. Vegan Ceviche
- Substitute seafood with diced hearts of palm or mushrooms for a plant-based alternative.
Tips for Perfect Ceviche
1. Use Fresh Seafood
- Freshness is key to a delicious and safe ceviche. Choose high-quality fish or shrimp.
2. Balance the Acidity
- Adjust the amount of lime juice based on your taste preference and the seafood used.
3. Serve Immediately
- Ceviche is best enjoyed fresh to maintain its vibrant flavors and textures.
Serving Suggestions for Ceviche
- Serve ceviche with tortilla chips or plantain chips for a crunchy contrast.
- Pair it with a refreshing drink like our Margarita Recipe.
- Enjoy it as a topping for tostadas or alongside a crisp green salad.
FAQs About Ceviche Recipes
1. How Long Does Ceviche Last?
Ceviche is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
2. Can I Use Frozen Seafood?
Yes! Thaw frozen seafood completely and pat dry before using.
3. What’s the Best Way to Serve Ceviche?
Serve ceviche cold, garnished with fresh herbs and accompanied by chips or crackers.
Conclusion
This ceviche recipe is a delightful way to enjoy fresh, zesty flavors with minimal effort. Whether you keep it classic or experiment with creative variations, ceviche is sure to impress.
Pair it with our Smoothie Recipes for a refreshing and balanced meal.
