Print

Blackberry Cheesecake Recipe – A Delectable Dessert for All Occasions

Print Recipe

This rich and creamy blackberry cheesecake features a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant blackberry swirl. Perfect for celebrations or a decadent dessert.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp sugar

Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract

Blackberry Sauce

  • 1 ½ cups fresh or frozen blackberries
  • ¼ cup sugar
  • 1 tbsp lemon juice

Instructions

  1. Prepare the Crust:

    • Combine graham cracker crumbs, melted butter, and sugar. Press into a springform pan and bake at 325°F (163°C) for 10 minutes. Cool completely.

  2. Make the Filling:

    • Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time, mixing gently.

  3. Prepare Blackberry Sauce:

    • Simmer blackberries, sugar, and lemon juice until thickened. Strain to remove seeds.

  4. Assemble:

    • Pour cheesecake batter into the crust. Drop blackberry sauce on top and swirl with a knife.

  5. Bake:

    • Bake at 325°F (163°C) in a water bath for 50–60 minutes. Cool gradually and refrigerate for at least 4 hours.

Notes

  • Ensure all ingredients are at room temperature to avoid lumps.
  • Use a water bath to prevent cracks.
  • For a no-bake option, skip the eggs and bake-free crust

Nutrition

Keywords: blackberry cheesecake recipe

Find it online: https://vibrantdishes.com/cheesecake-recipe-creamy-delicious-and-easy-to-make/