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Chicken and Sausage Jambalaya Recipe: A Complete Guide

A serving of chicken and sausage jambalaya on a white plate, garnished with parsley.
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This focaccia sandwich is the perfect combination of flavors and textures. With layers of fresh vegetables, meats, and cheeses nestled between soft and airy focaccia bread, it’s a versatile meal option for breakfast, lunch, or dinner.

Ingredients

  • For the sandwich filling:
    • Sliced focaccia bread
    • Sliced deli meats (e.g., turkey, ham, or salami)
    • Provolone or mozzarella cheese
    • Fresh spinach or arugula
    • Sliced tomatoes
    • Roasted red peppers
    • Pesto or mayonnaise
  • Optional toppings:
    • Olives
    • Pickles
    • Mustard

Instructions

  • Prepare the Focaccia:
    • Slice the focaccia bread horizontally to create sandwich halves.
  • Assemble the Sandwich:
    • Spread pesto or mayonnaise on the cut sides of the focaccia.
    • Layer deli meats, cheese, spinach, tomatoes, and roasted red peppers evenly.
  • Toast (Optional):
    • For a warm, melty sandwich, toast in a preheated oven at 350°F (175°C) for 5-7 minutes.
  • Slice and Serve:
    • Cut into desired portions and serve immediately.

Notes

  • Use homemade or store-bought focaccia for convenience.
  • Customize the fillings with your favorite ingredients, such as grilled vegetables or avocado.
  • Wrap sandwiches tightly for picnics or on-the-go meals.

Nutrition

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Find it online: https://vibrantdishes.com/chicken-and-sausage-jambalaya-recipe-a-complete-guide/