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Mastering the Art of Chicken with Peanut Butter Recipe

Creamy peanut butter chicken garnished with cilantro and peanuts.

This chicken with peanut butter recipe combines creamy peanut butter with tender chicken for a rich, savory dish. Perfect for lunch or dinner, it pairs well with rice or noodles and is a crowd-pleaser with its sweet, tangy, and slightly spicy flavors.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs (cut into pieces)
  • ½ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 garlic cloves (minced)
  • 1 tbsp grated ginger
  • 1 tsp chili flakes (optional)
  • 1 cup coconut milk or water (for thinning sauce)
  • 2 tbsp cooking oil
  • Salt and pepper to taste

Instructions

  • Prepare the Chicken: Season chicken with salt and pepper.
  • Make the Sauce: Whisk peanut butter, soy sauce, lime juice, garlic, ginger, and chili flakes together with coconut milk.
  • Cook the Chicken: Sauté chicken in a skillet until golden brown.
  • Combine: Add the peanut butter sauce to the chicken, simmer for 10-15 minutes, and serve hot

Notes

  • Adjust the spice level by adding more or less chili flakes.
  • Substitute tofu or chickpeas for a vegetarian option.
  • Use almond or cashew butter for a nutty flavor variation.

Nutrition

Keywords: chicken with peanut butter recipe