Ultimate Guide to Making Jalapeno Chili Sauce at Home
This vibrant jalapeno chili sauce is fresh, spicy, and incredibly versatile. Perfect as a condiment for tacos, eggs, or grilled dishes, this sauce brings a bold flavor to any meal. It’s easy to make with simple ingredients and can be customized to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Breakfast, Lunch, Dinner
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh jalapenos, de-stemmed
- ½ onion, roughly chopped
- 2 garlic cloves, peeled
- ¾ cup white vinegar
- ½ cup water
- Juice of 1 lime
- 1 tsp Mexican oregano
- ¼ tsp cumin (optional)
- 8–10 sprigs fresh cilantro
- ½ tsp salt
Instructions
- Prep the ingredients: Wash and de-stem the jalapenos. Roughly chop the onion and peel the garlic.
- Cook the base: Heat oil in a pan and sauté the onion and garlic until golden. Add jalapenos, vinegar, water, oregano, cumin, and salt. Simmer for 10 minutes.
- Blend: Transfer the mixture to a blender. Add lime juice and cilantro. Blend to your desired consistency.
- Store: Pour the sauce into sterilized jars or bottles and refrigerate.
Notes
- Adjust heat by removing seeds and membranes from the jalapenos.
- The sauce will last up to 4 weeks when stored in the refrigerator.
- Customize with additional herbs or spices for a unique twist.
Nutrition
- Serving Size: 2 tbsp
- Calories: 10
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: jalapeno chili sauce recipe