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Cod Taco Recipe: Light, Flavorful, and Perfect for Any Occasion

Plated cod taco recipe with golden fish, cabbage slaw, and creamy chipotle sauce.
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This cod taco recipe is light, flavorful, and easy to make. Flaky cod fillets are seasoned, cooked to perfection, and served in warm tortillas with crunchy slaw and a creamy sauce. Perfect for a quick lunch or dinner, these tacos bring together fresh, zesty flavors in every bite!

Ingredients

Scale

For the Cod:

  • 1 lb cod fillets
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp salt
  • Juice of 1 lime

For the Slaw:

  • 2 cups shredded cabbage (green or purple)
  • ¼ cup chopped cilantro
  • Juice of 1 lime
  • 1 tbsp mayonnaise or Greek yogurt
  • Salt to taste

For the Sauce:

  • ½ cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)

For the Tacos:

  • 8 small corn tortillas
  • 1 avocado, sliced (optional)
  • Lime wedges for serving

Instructions

  • Prepare the Cod: Pat the fillets dry and season with olive oil, paprika, cumin, garlic powder, chili powder, salt, and lime juice.
  • Cook the Cod:
    • Bake: 400°F (200°C) for 12-15 minutes.
    • Grill: 3-4 minutes per side over medium-high heat.
    • Pan-sear: 3-4 minutes per side on medium heat.
  • Make the Slaw: Toss cabbage, cilantro, lime juice, mayo, and salt in a bowl.
  • Make the Sauce: Mix sour cream, lime juice, and hot sauce in a bowl.
  • Assemble the Tacos: Warm tortillas, add flaked cod, slaw, sauce, and optional avocado.
  • Serve: Garnish with lime wedges and enjoy!

Notes

  • Use wild-caught cod for the best flavor.
  • For crispy cod, coat with a light layer of panko breadcrumbs before cooking.
  • Store leftovers separately to maintain freshness.

Nutrition

Keywords: Cod Taco Recipe

Find it online: https://vibrantdishes.com/cod-taco-recipe-flavorful-for-any-occasion/