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Coleslaw Recipe for Shrimp Tacos: Tangy, Crisp, and Perfectly Balanced

Freshly mixed Coleslaw Recipe for Shrimp Tacos, featuring crunchy cabbage and a creamy dressing in a well-lit kitchen.
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This coleslaw recipe for shrimp tacos is the perfect balance of crunch, creaminess, and tang. Made with fresh cabbage, carrots, and a zesty dressing, it enhances the flavors of shrimp tacos while adding a refreshing texture. Quick and easy to prepare, this slaw pairs beautifully with any seafood taco.

Ingredients

Scale

  •  

    • Vegetables:

      • 2 cups green cabbage, finely shredded
      • 1 cup purple cabbage, finely shredded
      • ½ cup carrots, grated
      • ¼ cup fresh cilantro, chopped

    • Dressing:

      • ¼ cup mayonnaise
      • ¼ cup Greek yogurt (or sour cream)
      • 1 tbsp apple cider vinegar
      • 1 tbsp lime juice
      • 1 tsp honey (or maple syrup)
      • ½ tsp cumin
      • Salt & black pepper to taste

Instructions

  • In a large bowl, combine green cabbage, purple cabbage, carrots, and cilantro.
  • In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, lime juice, honey, cumin, salt, and pepper until smooth.
  • Pour the dressing over the cabbage mixture and toss until evenly coated.
  • Let the coleslaw sit in the refrigerator for 15-30 minutes to enhance the flavors.
  • Serve fresh on shrimp tacos and enjoy!

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the dressing.
  • Use vinegar-based dressing instead of mayo for a lighter, tangy coleslaw.
  • Make ahead: Store in the fridge for up to 3 days in an airtight container.

Nutrition

Keywords: Coleslaw Recipe for Shrimp Tacos

Find it online: https://vibrantdishes.com/coleslaw-recipe-for-shrimp-tacos-perfect-easy/