Cookie Recipe Without Brown Sugar
This cookie recipe without brown sugar is the perfect solution for those out of brown sugar or seeking a lighter sweetness. These cookies are soft, chewy, and incredibly easy to make with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the granulated sugar and butter until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips, if desired.
- Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 8–10 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For softer cookies, slightly underbake them and let them cool on the tray.
- Add a pinch of cinnamon for a warm flavor twist.
- These cookies are best stored in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: Cookie Recipe Without Brown Sugar