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What is the Secret to Great Crepes?

Stack of golden crepes garnished with berries and powdered sugar.
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Discover the secret to making light, delicate crepes with this versatile recipe. Perfect for breakfast, lunch, or dinner, these crepes are quick, easy, and customizable with sweet or savory fillings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sugar (optional for sweet crepes)
  • ¼ teaspoon salt

Instructions

  • Prepare the Batter:

    • In a mixing bowl, whisk together the flour, eggs, and salt.
    • Gradually add the milk while whisking to create a smooth batter.
    • Stir in the melted butter and sugar if using.

  • Rest the Batter:

    • Let the batter rest for at least 30 minutes to ensure a soft texture.

  • Cook the Crepes:

    • Heat a non-stick pan over medium heat and lightly grease it with butter.
    • Pour a small ladle of batter into the pan, swirling to coat the surface evenly.
    • Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.

  • Serve and Enjoy:

    • Fill with your favorite toppings and serve warm.

Notes

  • Resting the batter improves texture and flavor.
  • For gluten-free crepes, substitute all-purpose flour with a gluten-free alternative.
  • Adjust sweetness or saltiness based on the desired filling.

Nutrition

Keywords: What is the secret to great crepes?

Find it online: https://vibrantdishes.com/crepe-recipe-easy-delicious-and-perfect-for-every-meal/