Cheesecake without the crust is a lighter, gluten-free twist on a classic dessert. This crustless cheesecake recipe delivers the rich and creamy flavor you love with a simplified preparation, making it perfect for any occasion.
What is Crustless Cheesecake?
Crustless cheesecake skips the traditional graham cracker crust, focusing on the creamy and velvety filling. It’s a fantastic option for those who prefer a gluten-free or lighter dessert.
Pair your cheesecake with our Berry Smoothie Recipe for a refreshing and balanced treat.
Ingredients for Crustless Cheesecake
Basic Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
Optional Additions
- Zest of 1 lemon, for a citrusy kick
- 1/2 cup fresh berries, for a fruity topping
Step-by-Step Instructions for Crustless Cheesecake
1. Preheat the Oven
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Mix the Ingredients
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla, sour cream, and heavy cream until fully incorporated.
3. Pour into the Pan
- Pour the mixture into the prepared pan. Smooth the top with a spatula.
4. Bake in a Water Bath
- Place the springform pan in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan. Bake for 45-50 minutes, or until the edges are set but the center jiggles slightly.
5. Cool and Chill
- Turn off the oven and let the cheesecake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
Creative Variations for Crustless Cheesecake
1. Chocolate Crustless Cheesecake
- Add 1/3 cup cocoa powder and 1/2 cup melted chocolate to the batter for a rich chocolate flavor.
2. Berry Swirl Cheesecake
- Swirl in pureed berries before baking for a beautiful and fruity touch.
3. Keto-Friendly Cheesecake
- Substitute sugar with a keto-friendly sweetener like erythritol or monk fruit.
Tips for Perfect Crustless Cheesecake
1. Use Room-Temperature Ingredients
- Ensure cream cheese, eggs, and cream are at room temperature for a smooth batter.
2. Avoid Overmixing
- Overmixing incorporates too much air, which can cause cracks during baking.
3. Use a Water Bath
- The water bath helps prevent cracking and ensures even baking.
Serving Suggestions
- Serve slices topped with fresh berries or a drizzle of caramel sauce.
- Pair with a cup of espresso or tea for an elegant dessert experience.
- Garnish with whipped cream and chocolate shavings for a festive touch.
FAQs About Crustless Cheesecake Recipes
1. Can I Make This Recipe Ahead of Time?
Yes! Cheesecake tastes even better after resting in the fridge overnight.
2. How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
3. Can I Freeze Crustless Cheesecake?
Absolutely! Wrap slices individually in plastic wrap and freeze for up to 3 months.
Conclusion
This crustless cheesecake recipe is a creamy, light dessert that’s easy to make and customize. Whether for a special occasion or a casual treat, it’s guaranteed to impress your family and friends.
Pair it with our Tiramisu Recipe for a delightful dessert table.
