Crustless Cheesecake Recipe: Creamy, Light, and Gluten-Free
This crustless cheesecake recipe is rich, creamy, and easy to make! With no crust, it’s naturally gluten-free and lower in carbs, making it perfect for any occasion. Enjoy it plain or with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 45 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 (8 oz) blocks cream cheese, softened
- ½ cup sugar (or sugar substitute for low-carb version)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or heavy cream
- Pinch of salt
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and sour cream until combined.
- Pour batter into the pan and smooth the top.
- Bake for 50-60 minutes until the edges are set and the center is slightly jiggly.
- Cool gradually in the oven with the door slightly open, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- To avoid cracks, bake with a water bath or let it cool slowly.
- Top with fresh berries, whipped cream, or caramel drizzle for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Crustless Cheesecake Recipe