Easy and Delicious Recipe for Asparagus Casserole
A rich and creamy asparagus casserole that combines fresh asparagus, cheese, and a crispy breadcrumb topping. Perfect for breakfast, lunch, or dinner, this versatile dish is a favorite for family meals and holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh asparagus, trimmed and blanched
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: Crumbled bacon or sautéed mushrooms
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Arrange the blanched asparagus in an even layer in the dish.
- In a saucepan, melt the butter over medium heat, whisk in flour, and cook for 1 minute.
- Gradually add the heavy cream, whisking continuously until the mixture thickens. Season with garlic powder, paprika, salt, and pepper.
- Pour the creamy mixture over the asparagus.
- Top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- For a gluten-free version, substitute breadcrumbs and flour with gluten-free alternatives.
- Vegan? Use plant-based milk and cheese for a dairy-free option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: recipe for asparagus casserole