The Ultimate Chunky Guacamole Recipe for Every Occasion
This Chunky Guacamole Recipe is fresh, flavorful, and easy to prepare. Made with ripe avocados, lime juice, and a mix of vegetables and herbs, it’s the perfect dip, topping, or side dish for any meal. Enjoy it with tortilla chips, tacos, or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados
- 1 small red onion, finely diced
- 1 medium tomato, diced
- 1 jalapeño, finely chopped (optional)
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice
- ½ tsp sea salt
- ¼ tsp ground cumin (optional)
Instructions
- Prepare Ingredients: Cut the avocados, remove pits, and scoop the flesh into a bowl.
- Mash and Mix: Gently mash the avocados, leaving some chunks, then stir in the diced onion, tomato, jalapeño, and cilantro.
- Season: Add lime juice, salt, and cumin. Mix well and adjust seasoning as needed.
- Serve: Enjoy immediately with chips, tacos, or as a topping.
Notes
- Use lime juice generously to prevent browning.
- Add extra jalapeño or chili flakes for a spicier kick.
- For a creamy twist, mix in a small spoonful of Greek yogurt.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chunky Guacamole Recipe