Eggnog is a traditional holiday drink that combines rich cream, warm spices, and a touch of sweetness. Whether you enjoy it with a splash of rum or as a non-alcoholic treat, this eggnog recipe is the perfect addition to your festive celebrations.
What is Eggnog?
Eggnog is a creamy beverage made from milk, cream, sugar, and eggs, often flavored with nutmeg and cinnamon. Its luxurious texture and warming spices make it a holiday favorite.
Pair it with our Brownie Recipe for a delightful dessert pairing.
Ingredients for Classic Eggnog
Basic Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Optional Additions
- 1/2 cup dark rum, bourbon, or brandy (for spiked eggnog)
- Whipped cream, for topping
Step-by-Step Instructions for Homemade Eggnog
1. Heat the Milk and Cream
- In a medium saucepan, combine milk, cream, nutmeg, and cinnamon. Heat over medium-low, stirring occasionally, until warm but not boiling.
2. Whisk the Egg Yolks and Sugar
- In a separate bowl, whisk egg yolks and sugar until pale and thick.
3. Temper the Egg Mixture
- Gradually ladle warm milk into the egg mixture, whisking constantly. Return the combined mixture to the saucepan.
4. Cook and Thicken
- Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not boil.
5. Add Vanilla and Chill
- Remove from heat, stir in vanilla, and let cool. Chill in the refrigerator for at least 2 hours.
6. Serve and Garnish
- Pour into glasses, garnish with whipped cream, and sprinkle with nutmeg. Add alcohol if desired.
Creative Variations for Eggnog Recipes
1. Vegan Eggnog
- Substitute milk with almond or oat milk, cream with coconut cream, and eggs with cornstarch for thickening.
2. Chocolate Eggnog
- Stir in melted chocolate or cocoa powder for a rich twist.
3. Spiced Eggnog
- Add ground ginger, allspice, or cardamom for a spicier profile.
Tips for Perfect Eggnog
1. Use Fresh Ingredients
- Fresh eggs and high-quality dairy make a noticeable difference in flavor and texture.
2. Control the Sweetness
- Adjust the sugar to your preference for a perfectly balanced drink.
3. Serve Chilled
- For the best flavor, chill eggnog for several hours before serving.
Serving Suggestions for Eggnog
- Serve eggnog as a festive drink alongside cookies or our Snickerdoodle Recipe.
- Pair with warm desserts like bread pudding for a cozy treat.
- Enjoy as a coffee creamer for a seasonal twist.
FAQs About Eggnog Recipes
1. Can I Make Eggnog Ahead of Time?
Yes! Eggnog tastes better after sitting for a day, as the flavors meld. Store in the refrigerator for up to 3 days.
2. Is It Safe to Drink Eggnog with Raw Eggs?
Homemade eggnog is cooked to a safe temperature to pasteurize the eggs. For raw egg recipes, use pasteurized eggs.
3. Can I Freeze Eggnog?
Freezing may change the texture, but it can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
This eggnog recipe is a festive staple that’s perfect for holiday gatherings or cozy nights at home. Whether enjoyed classic, spiked, or with creative twists, eggnog brings warmth and cheer to the season.
Pair it with our Cheesecake Recipe for a luxurious holiday dessert.
