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Focaccia Sandwich Recipe

Focaccia sandwich recipe with prosciutto, brie, arugula, and honey on a wooden board.
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This focaccia sandwich recipe combines fluffy homemade focaccia bread with vibrant fillings like fresh greens, creamy cheeses, and savory meats or plant-based options. Perfect for breakfast, lunch, or dinner, it’s a versatile dish that’s both hearty and flavorful.

Ingredients

Scale

For the Focaccia Bread:

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1/4 cup olive oil, plus extra for drizzling
  • 1 tsp salt
  • 1 tsp sugar
  • Optional: Rosemary, sea salt for topping

For the Sandwich Fillings (Example):

  • 4 slices prosciutto
  • 4 oz brie cheese, sliced
  • 2 cups arugula
  • 1/4 cup roasted red peppers
  • 2 tbsp pesto

Instructions

  • Prepare the Focaccia Bread:

    • Mix warm water, yeast, and sugar; let sit until foamy.
    • Combine flour and salt in a large bowl, then add yeast mixture and olive oil.
    • Knead until smooth, let rise for 1–2 hours, bake at 450°F (232°C) for 20–25 minutes.

  • Assemble the Sandwich:

    • Slice the focaccia horizontally.
    • Spread pesto on one side of the bread.
    • Layer prosciutto, brie, arugula, and roasted red peppers.
    • Close the sandwich, press lightly, and slice into portions.

Notes

  • Customize fillings to suit dietary preferences.
  • For extra crispiness, grill the assembled sandwich.
  • Store leftover bread in an airtight container for up to two days.

Nutrition

Find it online: https://vibrantdishes.com/focaccia-recipe-light-flavorful-and-perfect-for-any-occasion/