A timeless classic, the forgotten chicken recipe combines tender chicken, creamy sauces, and rice in one effortless dish. Perfect for busy weeknights or family dinners, it’s a one-pan meal everyone will love.
Author:Elara
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb boneless, skinless chicken breasts
1 cup uncooked white or brown rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup water
1 packet onion soup mix
Instructions
Preheat oven to 350°F (175°C).
Spread rice evenly in a greased baking dish.
Mix cream soups with water and pour over rice.
Place chicken breasts on top of the rice and soup mixture.
Sprinkle onion soup mix over the chicken.
Cover with aluminum foil and bake for 1 hour or until chicken is fully cooked and rice is tender.
Notes
For added flavor, include fresh vegetables like carrots or broccoli.
Substitute brown rice for white rice to boost fiber content.