Garlic Hummus Recipe Without Tahini: A Delicious Twist
This Garlic Hummus Recipe Without Tahini is a creamy, flavorful dip perfect for any occasion. It’s a delightful twist on traditional hummus, offering a nutty, garlicky taste without the need for tahini. Whether you’re looking for a quick snack or a party appetizer, this recipe is sure to please!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a food processor, combine chickpeas, garlic, olive oil, lemon juice, and cumin.
- Blend until smooth, adding water as needed to reach desired consistency.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and drizzle with additional olive oil if desired.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Hummus Recipe Without Tahini