The Ultimate Icing Fudge Recipe – Easy, Creamy, and Delicious
This icing fudge recipe is an easy, no-fail dessert made with just two ingredients! It’s rich, creamy, and requires no special equipment. Perfect for a quick treat or as a homemade gift.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 5 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (16 oz) chocolate or vanilla frosting
- 1 tsp vanilla extract (optional)
- ½ cup chopped nuts, sprinkles, or marshmallows (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Mix in the frosting until fully combined.
- Pour into a lined baking dish and smooth the top.
- Chill in the refrigerator for at least 2 hours.
- Cut into squares and serve.
Notes
- Use buttercream, chocolate, or cream cheese frosting for different flavors.
- For a firmer fudge, add ¼ cup cocoa powder when mixing.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 Square
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Icing Fudge Recipe