Ultimate Guide to Perfect Ronzoni Lasagna Recipe
A hearty, classic Ronzoni lasagna recipe with layers of tender noodles, rich marinara sauce, seasoned meat, and creamy cheese. Perfect for dinner, family gatherings, or special occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 Ronzoni lasagna noodles (or oven-ready)
- 1 lb ground beef or Italian sausage
- 3 cups marinara sauce
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried basil
- ½ tsp dried oregano
- Salt and pepper to taste
Instructions
- Prep: Preheat the oven to 375°F (190°C). Cook Ronzoni noodles according to package instructions (skip if using oven-ready noodles).
- Cook Meat: In a skillet, brown the ground beef or sausage. Drain excess fat and mix with marinara sauce.
- Mix Cheese: In a bowl, combine ricotta, eggs, garlic powder, basil, oregano, and Parmesan. Mix until smooth.
- Layer: Spread a thin layer of sauce on the bottom of a greased baking dish. Layer noodles, meat sauce, ricotta mixture, and mozzarella. Repeat until all ingredients are used, finishing with mozzarella on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until bubbly and golden.
- Rest and Serve: Let the lasagna rest for 10 minutes before slicing.
Notes
- For a vegetarian option, replace meat with sautéed zucchini or mushrooms.
- Freeze assembled lasagna for up to 3 months and bake directly from frozen, adding 15 minutes to the cook time.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ronzoni lasagna recipe