Longhorn Steakhouse Parmesan Crusted Chicken Recipe: The Ultimate Copycat Guide

If you’ve ever dined at Longhorn Steakhouse, you’ve likely come across their famous Parmesan Crusted Chicken—a juicy, flavorful dish with a creamy, cheesy topping and a crispy golden crust. It’s a fan favorite for a reason, and the good news is you can recreate it at home with just a few simple ingredients.

This copycat recipe brings the best of Longhorn Steakhouse Parmesan Crusted Chicken straight to your kitchen, allowing you to enjoy restaurant-quality flavors anytime you want. With its tender chicken, rich Parmesan topping, and crunchy panko crust, this dish is perfect for weeknight dinners or special occasions.

Follow this detailed step-by-step guide to make your own version of this iconic Longhorn Steakhouse dish. Let’s get started!

What is Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse’s Parmesan Crusted Chicken is a grilled, marinated chicken breast topped with a savory blend of Parmesan and provolone cheese, melted together with ranch dressing. To add the perfect crunch, a layer of buttery panko breadcrumbs and garlic powder is broiled until golden brown.

Why is it so popular?

This dish is beloved for its perfect balance of textures and flavors:

• Juicy chicken marinated in a flavorful blend of olive oil, ranch dressing, Worcestershire sauce, and garlic.
• A rich, cheesy crust made with Parmesan and provolone for a bold, creamy taste.
• A crispy panko topping that adds the perfect crunch, elevating the dish to restaurant-quality perfection.

Whether you’re looking for a quick and easy dinner or want to impress your guests, this Parmesan Crusted Chicken recipe is a guaranteed crowd-pleaser!

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken Recipe

To achieve the authentic Longhorn flavor, you’ll need the following key ingredients:

Chicken & Marinade Ingredients

The secret to tender, flavorful chicken starts with the right marinade.

You’ll need:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil (for moisture and richness)
• ⅓ cup ranch dressing (adds creaminess and tang)
• 2 tbsp Worcestershire sauce (deepens the umami flavor)
• 1 tsp white vinegar (helps tenderize the chicken)
• 1 tsp lemon juice (enhances freshness)
• 1 tbsp minced garlic (for an aromatic depth)
• Salt & black pepper to taste

Marination Tips:

• For the best flavor, marinate the chicken for at least 30 minutes (overnight is even better!).
• If you’re short on time, Italian salad dressing can be used as a quick marinade substitute.

Parmesan Crust Ingredients

The cheesy, crunchy crust is what makes this dish irresistible.

You’ll need:

• ½ cup Parmesan cheese (freshly grated for bold flavor)
• ½ cup Provolone cheese (adds a smooth, melty texture)
• 6 tbsp buttermilk ranch dressing (binds the cheese together)
• 4 tbsp melted butter (creates a crispy breadcrumb topping)
• ¾ cup panko breadcrumbs (for the perfect crunch)
• 2 tsp garlic powder (enhances the overall flavor)

Ingredient Substitutions:

• If you don’t have provolone, you can use Swiss, mozzarella, or Munster cheese.
• For a keto-friendly version, swap the panko for crushed pork rinds.

For a delicious side dish that pairs perfectly with this chicken, check out this Easy Italian Bruschetta Recipe with Mozzarella from Vibrant Dishes!

How to Make Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Creating the perfect Longhorn Steakhouse Parmesan Crusted Chicken at home is easier than you think! This step-by-step guide will walk you through marinating, cooking, and achieving the ultimate cheesy crust—just like the restaurant’s version. Follow these instructions carefully to get tender, flavorful chicken with a crispy, golden topping.

Step 1: Preparing the Chicken Marinade

A well-marinated chicken breast is the foundation of this dish. The marinade infuses the chicken with flavor and keeps it juicy.

How to Marinate for Maximum Flavor

1. In a mixing bowl, whisk together:
   • 3 tbsp olive oil
   • ⅓ cup ranch dressing
   • 2 tbsp Worcestershire sauce
   • 1 tsp white vinegar
   • 1 tsp lemon juice
   • 1 tbsp minced garlic
   • Salt & black pepper to taste
2. Place 4 boneless, skinless chicken breasts in a resealable plastic bag or shallow dish.
3. Pour the marinade over the chicken, ensuring each piece is coated evenly.
4. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes.

Tips for Overnight Marination

• For the most intense flavor, marinate the chicken overnight in the refrigerator.
• If you’re short on time, let it sit for at least 30 minutes, but longer is always better.
• Use a meat mallet to pound the chicken to ½-inch thickness for even cooking.

Step 2: Cooking the Chicken

There are multiple ways to cook Longhorn Steakhouse Parmesan Crusted Chicken, but the best method depends on your preference.

Skillet Method (Recommended for Authentic Flavor)

1. Heat 2-3 tbsp vegetable oil in a cast iron or nonstick skillet over medium-high heat.
2. Remove the chicken from the marinade and pat it dry with a paper towel to ensure a nice sear.
3. Sear each chicken breast for 4-5 minutes per side, until golden brown and fully cooked (internal temp: 165°F).
4. Transfer the cooked chicken to a baking sheet and cover with foil while preparing the topping.

Baking Method

1. Preheat oven to 425°F.
2. Lightly grease an oven-safe dish and place the marinated chicken inside.
3. Bake for 15-18 minutes, depending on thickness.
4. Proceed with adding the Parmesan crust before broiling.

Grilling Method

1. Preheat a grill to medium-high heat.
2. Grill chicken for 4-7 minutes per side, turning once.
3. Once fully cooked, move to a baking sheet for broiling the topping.

Tips for Achieving a Golden-Brown Crust

• Don’t move the chicken around too much—let it sear properly.
• Use a thermometer to avoid overcooking and drying out the meat.

Step 3: Making the Parmesan Crust

The cheesy, crispy crust is what makes this dish truly special.

How to Melt and Mix Cheeses for the Perfect Topping

1. In a microwave-safe bowl, combine:
   • ½ cup Parmesan cheese (grated)
   • ½ cup Provolone cheese (shredded)
   • 6 tbsp buttermilk ranch dressing
2. Microwave in 15-second intervals, stirring in between, until the cheese melts and becomes a spreadable mixture.

Best Cheese Substitutes

• Mozzarella – For a milder flavor.
• Swiss – Adds nuttiness.
• Munster – Offers a smooth, creamy texture.

Step 4: Broiling to Perfection

Broiling the Parmesan crust gives it that irresistible golden-brown finish.

How to Achieve a Crispy and Golden Crust

1. Spread the melted cheese mixture evenly over each cooked chicken breast.
2. In a separate bowl, mix:
   • 4 tbsp melted butter
   • ¾ cup panko breadcrumbs
   • 2 tsp garlic powder
3. Sprinkle the breadcrumb mixture over the cheesy layer.
4. Place the chicken under the broiler (450°F) for 3-4 minutes, until the top turns golden brown.

Common Mistakes to Avoid

• Don’t over-broil—keep a close eye to prevent burning.
• Avoid soggy breadcrumbs by ensuring they’re fully toasted.

Pro Tips for the Best Parmesan Crusted Chicken

• Use high-quality cheeses for the best taste. Brands like Boar’s Head (Provolone) and BelGioioso (Parmesan) are great choices.
• Pound the chicken to an even thickness for uniform cooking.
• Rest the cooked chicken for 5 minutes before serving to retain juices.

Keto & Low-Carb Version of Longhorn Parmesan Crusted Chicken

Want to make this low-carb? Try these simple swaps:

• Replace panko breadcrumbs with crushed pork rinds for a keto-friendly crunch.
• Use sugar-free ranch dressing instead of regular buttermilk ranch.
• Skip the Worcestershire sauce to avoid added carbs.

This version keeps the bold flavors while making the dish perfect for a low-carb diet.

Serving Suggestions for Longhorn Steakhouse Parmesan Crusted Chicken

This dish pairs perfectly with savory sides and complementary sauces.

Best Side Dishes

Sauce Pairings

• Garlic Butter Sauce – Enhances the rich, cheesy flavor.
• Homemade Ranch Dressing – Adds a cool, tangy balance.

For another delicious comfort meal, check out this San Giorgio Lasagna Recipe from Vibrant Dishes!

With this step-by-step guide, you can now make Longhorn Steakhouse Parmesan Crusted Chicken at home with perfect results every time. Whether you choose to pan-sear, bake, or grill, this dish is guaranteed to be juicy, cheesy, and packed with flavor.

Nutritional Information for Parmesan Crusted Chicken

If you’re wondering how this homemade version compares to the original, here’s a breakdown of the nutrition per serving (based on a 4-ounce chicken breast with Parmesan crust):

Comparison to Longhorn Steakhouse’s Version

• The homemade version is nearly identical in calories and macronutrients.
• You can adjust ingredients (such as using less butter or lighter cheese) to make it healthier.
• Unlike the restaurant version, this recipe contains no preservatives and uses fresh ingredients.

For a lighter alternative, serve it with roasted vegetables instead of mashed potatoes!

Storage & Reheating Tips

Proper storage ensures that your Parmesan Crusted Chicken stays fresh and flavorful for later meals.

How to Store Parmesan Crusted Chicken

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap the chicken tightly in plastic wrap or store in a sealed freezer bag for up to 3 months.

Best Ways to Reheat Without Drying Out the Chicken

• Oven (Best Method): Preheat to 350°F, cover the chicken with foil, and bake for 10-15 minutes.
• Air Fryer: Set to 350°F and heat for 5-7 minutes for a crispy finish.
• Microwave (Quickest): Use medium power and heat in 30-second increments to avoid overcooking.

For another delicious and easy chicken recipe, check out this Chicken and Sausage Jambalaya Recipe from Vibrant Dishes!

FAQs: Longhorn Steakhouse Parmesan Crusted Chicken Recipe

To help you perfect this dish, here are answers to some frequently asked questions:

1. What makes Longhorn Parmesan Crusted Chicken so good?

The perfect balance of flavors and textures! This dish combines:

• Juicy, marinated chicken that stays tender.
• A creamy, cheesy layer that melts beautifully.
• A crispy panko crust that adds the perfect crunch.

2. Can I make this dish without a broiler?

Yes! If you don’t have a broiler, try these methods:

• Bake at 450°F for 3-4 minutes until the top turns golden brown.
• Use a kitchen torch to crisp up the topping.

3. How do I make it extra crispy?

• Add more melted butter to the panko breadcrumb mixture.
• Use an air fryer at 400°F for the final crisp.

4. Can I use a different cheese for the Parmesan crust?

Absolutely! If you don’t have provolone or Parmesan, try:

• Swiss cheese (for a mild, nutty flavor).
• Mozzarella (for extra meltiness).
• Munster cheese (for a creamy, slightly tangy taste).

5. What’s the best way to marinate the chicken?

• Overnight marination gives the deepest flavor.
• If short on time, 30 minutes still works well.
• Use a meat mallet to pound the chicken evenly before marinating.

Final Thoughts

Now that you have all the details—from cooking methods to storage tips and FAQs—you’re ready to enjoy a restaurant-quality meal at home.

For more Longhorn Steakhouse-inspired dishes, visit Longhorn Steakhouse’s Official Menu and try replicating your favorite meals!

Enjoy cooking, and don’t forget to experiment with different cheese and topping variations for your perfect version of this Parmesan Crusted Chicken! 🍽️🔥

Longhorn Steakhouse Parmesan Crusted Chicken Recipe: The Ultimate Copycat Guide

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Recreate the Longhorn Steakhouse Parmesan Crusted Chicken Recipe at home with this easy, cheesy, and crispy dish. Featuring juicy marinated chicken, a creamy Parmesan-provolone topping, and a crispy golden panko crust, this recipe is perfect for a restaurant-style meal at home.

• Author: Meriem
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Skillet & Broiler
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken & Marinade:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• ⅓ cup ranch dressing
• 2 tbsp Worcestershire sauce
• 1 tsp white vinegar
• 1 tsp lemon juice
• 1 tbsp minced garlic
• Salt & black pepper to taste

For the Parmesan Crust:

 

• ½ cup Parmesan cheese (grated)
• ½ cup Provolone cheese (shredded)
• 6 tbsp buttermilk ranch dressing
• 4 tbsp melted butter
• ¾ cup panko breadcrumbs
• 2 tsp garlic powder

Instructions

• Marinate the Chicken: Whisk together the marinade ingredients and coat the chicken. Refrigerate for at least 30 minutes (overnight for best flavor).
• Cook the Chicken: Sear in a skillet for 4-5 minutes per side until golden brown and cooked through. Transfer to a baking sheet.
• Prepare the Parmesan Topping: Melt Parmesan, provolone, and ranch dressing together. Stir until smooth.
• Make the Breadcrumb Topping: Mix melted butter, panko breadcrumbs, and garlic powder.
• Assemble and Broil: Spread the cheese mixture over the chicken, sprinkle with panko topping, and broil for 3-4 minutes until golden and crispy.
• Serve & Enjoy: Pair with mashed potatoes, roasted vegetables, or a fresh salad.

Notes

• For a crispier crust, add extra melted butter to the panko mixture.
• Substitutes for provolone: Swiss, mozzarella, or Munster cheese.
• Make it keto-friendly by using crushed pork rinds instead of breadcrumbs.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 660 kcal
• Sugar: 2g
• Sodium: 1046mg
• Fat: 52g
• Saturated Fat: 21g
• Unsaturated Fat: 29g
• Trans Fat: 1g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 133mg

Keywords: Longhorn Steakhouse Parmesan Crusted Chicken