Parmesan crusted chicken is a signature dish from Longhorn Steakhouse, loved for its tender chicken, rich cheese topping, and perfect blend of flavors. This homemade version recreates the classic recipe for a delicious restaurant-quality meal.
What Makes Parmesan Crusted Chicken Special?
This recipe stands out due to its unique topping—a mix of Parmesan, provolone, and breadcrumbs baked to golden perfection. Combined with juicy, well-seasoned chicken, it’s a dish that delights every palate.
Pair this chicken with our Asparagus Recipes for a complete, balanced meal.
Ingredients for Parmesan Crusted Chicken
Basic Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Topping Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup mayonnaise
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Season the Chicken
- Rub chicken breasts with olive oil. Season with garlic powder, paprika, salt, and pepper.
3. Cook the Chicken
- Arrange chicken in the baking dish. Bake uncovered for 25-30 minutes or until the chicken is nearly cooked through.
4. Prepare the Parmesan Topping
- In a bowl, mix Parmesan, provolone, mayonnaise, and panko breadcrumbs. Spread evenly over each chicken breast.
5. Broil for a Crispy Finish
- Increase oven temperature to broil. Place chicken under the broiler for 2-3 minutes until the topping is golden and bubbly.
6. Garnish and Serve
- Sprinkle with fresh parsley before serving.
Creative Variations
1. Spicy Parmesan Chicken
- Add crushed red pepper flakes to the topping for a spicy kick.
2. Herb-Crusted Chicken
- Incorporate fresh herbs like thyme or rosemary into the breadcrumb mixture.
3. Low-Carb Version
- Substitute breadcrumbs with almond flour for a keto-friendly option.
Tips for Perfect Parmesan Crusted Chicken
1. Pound the Chicken Evenly
- Use a meat mallet to ensure even thickness for uniform cooking.
2. Use Fresh Cheese
- Freshly grated Parmesan and provolone enhance the dish’s flavor and texture.
3. Watch the Broiler
- Keep a close eye on the chicken while broiling to prevent burning.
Serving Suggestions
- Serve with creamy mashed potatoes or our Cornbread Recipe.
- Pair with a crisp salad or roasted vegetables for a balanced meal.
- Add a light dessert like our Tiramisu Recipe to complete the menu.
FAQs About Parmesan Crusted Chicken Recipes
1. Can I Use Pre-Shredded Cheese?
Yes, but freshly grated cheese melts better and has a richer flavor.
2. How Do I Store Leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
3. Can I Make This Dish Ahead?
Prepare the chicken and topping separately. Assemble and bake just before serving.
Conclusion
This Longhorn Steakhouse Parmesan Crusted Chicken recipe delivers a flavorful and satisfying meal that’s perfect for any occasion. With its juicy chicken and crispy topping, it’s a dish your family will request repeatedly.
Pair it with our Focaccia Recipe for a restaurant-quality dining experience at home.
