Longhorn Steakhouse Parmesan Crusted Chicken Recipe: The Ultimate Copycat Guide
Recreate the Longhorn Steakhouse Parmesan Crusted Chicken Recipe at home with this easy, cheesy, and crispy dish. Featuring juicy marinated chicken, a creamy Parmesan-provolone topping, and a crispy golden panko crust, this recipe is perfect for a restaurant-style meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet & Broiler
- Cuisine: American
Ingredients
Scale
For the Chicken & Marinade:
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- ⅓ cup ranch dressing
- 2 tbsp Worcestershire sauce
- 1 tsp white vinegar
- 1 tsp lemon juice
- 1 tbsp minced garlic
- Salt & black pepper to taste
For the Parmesan Crust:
- ½ cup Parmesan cheese (grated)
- ½ cup Provolone cheese (shredded)
- 6 tbsp buttermilk ranch dressing
- 4 tbsp melted butter
- ¾ cup panko breadcrumbs
- 2 tsp garlic powder
Instructions
- Marinate the Chicken: Whisk together the marinade ingredients and coat the chicken. Refrigerate for at least 30 minutes (overnight for best flavor).
- Cook the Chicken: Sear in a skillet for 4-5 minutes per side until golden brown and cooked through. Transfer to a baking sheet.
- Prepare the Parmesan Topping: Melt Parmesan, provolone, and ranch dressing together. Stir until smooth.
- Make the Breadcrumb Topping: Mix melted butter, panko breadcrumbs, and garlic powder.
- Assemble and Broil: Spread the cheese mixture over the chicken, sprinkle with panko topping, and broil for 3-4 minutes until golden and crispy.
- Serve & Enjoy: Pair with mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- For a crispier crust, add extra melted butter to the panko mixture.
- Substitutes for provolone: Swiss, mozzarella, or Munster cheese.
- Make it keto-friendly by using crushed pork rinds instead of breadcrumbs.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 660 kcal
- Sugar: 2g
- Sodium: 1046mg
- Fat: 52g
- Saturated Fat: 21g
- Unsaturated Fat: 29g
- Trans Fat: 1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 133mg
Keywords: Longhorn Steakhouse Parmesan Crusted Chicken