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Beef Stroganoff Recipe with Meatballs: A Flavorful Twist on a Classic Dish

A plate of beef stroganoff with meatballs over egg noodles.
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A creamy, hearty twist on the classic beef stroganoff, this recipe features tender meatballs in a rich mushroom sauce. Perfect for dinner, it pairs beautifully with noodles, rice, or mashed potatoes.

Ingredients

Scale
  • Meatballs:
    • 1 lb ground beef
    • 1/4 cup breadcrumbs
    • 1 egg
    • 1 small onion, finely chopped
    • 1 tsp Worcestershire sauce
    • Salt and pepper to taste
  • Stroganoff Sauce:
    • 2 tbsp butter
    • 1 cup sliced mushrooms
    • 2 tbsp all-purpose flour
    • 2 cups beef broth
    • 1 cup sour cream
    • 1 tsp Dijon mustard (optional)

Instructions

  1. Prepare the Meatballs:
    Mix all meatball ingredients, shape into balls, and bake at 350°F (175°C) for 15 minutes or until golden brown.
  2. Make the Sauce:
    Melt butter in a skillet, sauté mushrooms until golden. Add flour, whisk until combined, then slowly add beef broth. Simmer until thickened.
  3. Combine:
    Add the baked meatballs to the skillet, simmer for 10 minutes. Stir in sour cream and mustard. Adjust seasoning.
  4. Serve:
    Ladle the sauce and meatballs over cooked egg noodles or rice. Garnish with parsley if desired.

Notes

  • For extra flavor, add garlic or paprika to the sauce.
  • Substitute Greek yogurt for sour cream for a lighter option.

Nutrition

Keywords: beef stroganoff recipe with meatballs

Find it online: https://vibrantdishes.com/meatball-recipe-juicy-flavorful-and-easy-to-make/