Delicious Mexican Cornbread Jiffy Recipe
This Mexican Cornbread Jiffy Recipe is a delicious twist on traditional cornbread, combining the sweet and savory flavors of cornmeal with the zesty kick of Mexican spices. Perfect for breakfast, lunch, or dinner, this easy-to-make dish will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: breakfast,lunch,dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1/3 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños
- 1/4 cup corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, and egg until smooth.
- Fold in the cheddar cheese, jalapeños, corn kernels, red bell pepper, and cilantro.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- For extra spice, add more jalapeños or a pinch of cayenne pepper.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mexican Cornbread Jiffy Recipe