Ultimate Pineapple Mojito Recipe Guide for a Refreshing Twist
This refreshing pineapple mojito recipe is the perfect blend of sweet, tangy, and minty flavors. Ideal for parties, brunches, or relaxing evenings, it’s a tropical cocktail that’s easy to make and even easier to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Brunch, Lunch, Dinner
- Method: Muddling and mixing
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup fresh pineapple chunks
- 10 fresh mint leaves
- 2 tbsp sugar or simple syrup
- 1/4 cup fresh lime juice
- 1/4 cup white rum (optional for a mocktail)
- 1/2 cup club soda
- Ice cubes
- Pineapple wedge and mint sprig for garnish
Instructions
- Muddle the pineapple chunks, mint leaves, and sugar in a glass until the flavors are released.
- Add lime juice and rum to the glass.
- Fill the glass with ice cubes and top with club soda.
- Stir gently and garnish with a pineapple wedge and a mint sprig.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, substitute rum with coconut water.
- Adjust sweetness by adding more or less sugar or syrup.
- Fresh pineapple works best, but high-quality canned pineapple can be used as an alternative.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple mojito recipe