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Best Navy Bean Chili Recipe – A Hearty and Delicious Meal

A hearty bowl of navy bean chili recipe served with fresh cilantro and lime.
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This navy bean chili recipe is a hearty, protein-packed dish perfect for lunch or dinner. Made with simple, wholesome ingredients, it’s rich in flavor and easy to prepare. Whether you prefer it vegetarian or with meat, this chili is a satisfying and nutritious meal.

Ingredients

Scale

Main Ingredients

  • 2 cups dried navy beans (or 3 cans, drained and rinsed)
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (28 oz) diced tomatoes
  • 3 cups vegetable or chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp oregano
  • Salt and pepper to taste

Optional Additions

  • ½ lb ground turkey or beef (for a meat option)
  • 1 cup corn kernels
  • 1 jalapeño, chopped (for extra spice)
  • Fresh cilantro and lime wedges for garnish

Instructions

  • Prepare the Beans:

    • Soak dried navy beans overnight or use the quick soak method. Drain and rinse before using.

  • Cook the Base:

    • Heat olive oil in a large pot. Sauté onions, garlic, and bell peppers until soft.

  • Add Seasonings & Liquid:

    • Stir in the chili powder, cumin, paprika, and oregano.
    • Add the diced tomatoes, broth, and navy beans.

  • Simmer:

    • Bring to a boil, then reduce heat and simmer for 30–45 minutes, stirring occasionally.

  • Final Touches:

    • Adjust seasonings, garnish with fresh cilantro and lime, and serve warm.

Notes

  • For a thicker chili, mash some of the beans before serving.
  • Freeze leftovers for up to 3 months.
  • Adjust spice levels by adding more or less chili powder.

Nutrition

Keywords: Navy Bean Chili Recipe

Find it online: https://vibrantdishes.com/navy-bean-chili-recipe-healthy-and-flavorful/