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Eggless Pancake Recipe – A Step-by-Step Guide

Fluffy eggless pancakes stacked with syrup and fresh strawberries.
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Fluffy and delicious, this eggless pancake recipe is perfect for vegans, those with egg allergies, or anyone looking for a quick and easy breakfast treat. Customizable with various add-ins, these pancakes are a versatile meal option for any time of the day.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups plant-based milk (almond, soy, or oat)
  • 2 tablespoons vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, mix the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, oil, and vanilla extract.
  • Gradually combine the wet ingredients with the dry ingredients, mixing until just combined (avoid overmixing).
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour ¼ cup of batter onto the skillet and cook until bubbles appear on the surface. Flip and cook for another minute or until golden brown.
  • Repeat with the remaining batter.
  • Serve warm with your favorite toppings.

Notes

  • For gluten-free pancakes, substitute all-purpose flour with a gluten-free blend.
  • Add fruits, nuts, or chocolate chips to the batter for extra flavor.
  • Adjust milk for batter consistency if needed.

Nutrition

Keywords: eggless pancake recipe

Find it online: https://vibrantdishes.com/pancake-recipe-easy-fluffy-and-perfect-every-time/