Mango Mojito Recipe: A Refreshing Tropical Twist
Experience a tropical twist with our Mango Mojito Recipe, a refreshing blend of juicy mangoes, zesty lime, and fresh mint. Perfect for summer gatherings or a relaxing evening, this Mango Mojito Recipe is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Muddling
- Cuisine: Caribbean
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 10 fresh mint leaves
- 1 lime, juiced
- 2 tablespoons sugar
- 2 ounces white rum
- Club soda
- Ice cubes
Instructions
- In a glass, muddle the mint leaves and sugar together to release the mint oils.
- Add the diced mango and lime juice, and muddle again until well combined.
- Pour in the white rum and stir to mix all ingredients.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a sprig of mint or a slice of lime, and enjoy your Mango Mojito Recipe!
Notes
- For a non-alcoholic version, simply omit the rum.
- Adjust the sugar to taste, depending on the sweetness of the mango.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Mojito Recipe