Pesto Tortellini Recipe: A Flavorful Italian Delight
A quick and easy pesto tortellini recipe that combines creamy tortellini with fresh, vibrant pesto. This versatile dish is perfect for lunch or dinner and can be customized with your favorite add-ins like roasted vegetables or grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh tortellini (cheese or your preferred filling)
- 1 cup basil pesto (homemade or store-bought)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional add-ins: cherry tomatoes, spinach, or grilled chicken
Instructions
- Cook the Tortellini: Boil a pot of salted water. Add tortellini and cook according to package instructions (usually 7-9 minutes). Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the pesto and warm it gently.
- Combine: Toss the cooked tortellini in the pesto sauce until fully coated. Add Parmesan cheese and stir well.
- Serve: Garnish with extra Parmesan and fresh basil. Serve immediately.
Notes
- Substitute pine nuts in pesto with walnuts or sunflower seeds for an affordable alternative.
- For a creamier texture, add a splash of heavy cream or mascarpone.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Pesto Tortellini Recipe