Best Pesto Sandwich Recipe – Easy & Delicious Homemade Guide
This pesto sandwich recipe is a quick, flavorful meal perfect for breakfast, lunch, or dinner. Made with fresh basil pesto, melty mozzarella, and juicy tomatoes on crispy ciabatta, it’s a satisfying and easy-to-make sandwich for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilled, Panini Press, Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices ciabatta or sourdough bread
- 2 tbsp basil pesto (homemade or store-bought)
- 4 slices fresh mozzarella
- 1 large tomato, sliced
- 1 tbsp olive oil
- Optional: 2 oz grilled chicken or sliced turkey
Instructions
- Toast the bread lightly for extra crispiness.
- Spread pesto evenly on both slices.
- Layer the mozzarella and tomatoes (add protein if desired).
- Drizzle with olive oil for added richness.
- Grill or toast the sandwich until golden brown and the cheese melts.
- Slice and serve immediately.
Notes
- Use whole wheat bread for a healthier option.
- Swap mozzarella for vegan cheese to make it dairy-free.
- Pair with a side salad or soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Pesto Sandwich Recipe