How to Make the Perfect Salmon Quiche Recipe
A rich and savory salmon quiche recipe with a creamy custard filling, smoked salmon, fresh dill, and a flaky crust. Perfect for breakfast, lunch, or dinner!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pre-made or homemade 9-inch pie crust
- 6 oz smoked salmon, chopped
- 4 large eggs
- 1 ½ cups heavy cream
- ½ cup shredded Gruyere cheese
- 2 tbsp fresh dill, chopped
- 1 cup leeks, thinly sliced
- 1 cup asparagus, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare the crust: Pre-bake the crust at 375°F (190°C) for 10 minutes.
- Sauté vegetables: Cook leeks and asparagus in a skillet until tender.
- Mix the filling: Whisk together eggs, cream, dill, salt, and pepper. Stir in salmon, cheese, and sautéed vegetables.
- Assemble the quiche: Pour the filling into the pre-baked crust.
- Bake: Bake at 350°F (175°C) for 35–40 minutes until the center is just set.
- Cool and serve: Let cool for 10 minutes before slicing.
Notes
- Use fresh salmon for a milder flavor.
- Substitute heavy cream with whole milk for a lighter version.
- Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: salmon quiche recipe