Ramen Lasagna Recipe: A Creative Twist on a Classic Dish
A fun and creative twist on the classic lasagna, ramen lasagna uses ramen noodles in place of traditional pasta sheets, delivering a delightful fusion of textures and flavors. Perfect for family dinners or casual gatherings, this dish is as easy to prepare as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 3 packs of ramen noodles (uncooked)
- 2 cups marinara sauce
- 1 lb ground beef or plant-based meat
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Olive oil for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Cook ramen noodles until slightly underdone; drain and set aside.
- In a skillet, cook ground beef with garlic powder and Italian seasoning. Drain excess fat.
- In a greased baking dish, spread a thin layer of marinara sauce.
- Layer: Add cooked ramen noodles, a layer of ricotta cheese, ground beef, marinara sauce, and mozzarella cheese. Repeat until all ingredients are used, ending with mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until the top is golden and bubbly.
- Rest for 10 minutes before serving.
Notes
- Substitute ground beef with sautéed mushrooms for a vegetarian version.
- Use Alfredo sauce instead of marinara for a creamy variation.
- For extra flavor, cook ramen noodles in chicken or vegetable broth.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: ramen lasagna recipe