San Giorgio Lasagna Recipe – A Classic Italian Comfort Dish
This San Giorgio Lasagna Recipe is a classic Italian dish featuring layers of pasta, savory meat sauce, creamy ricotta, and melted mozzarella. It’s a hearty, comforting meal perfect for family dinners or meal prep.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 San Giorgio Lasagna noodles, cooked
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) pasta sauce
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the noodles according to package instructions, then drain.
- Brown the meat with onion and garlic, then drain excess grease and mix with pasta sauce.
- Prepare the ricotta mixture by combining ricotta, egg, Italian seasoning, salt, and pepper.
- Assemble the lasagna by layering sauce, noodles, ricotta mixture, mozzarella, and repeating until full.
- Top with Parmesan cheese, cover with foil, and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until the cheese is golden.
- Let rest for 10 minutes before slicing. Serve and enjoy!
Notes
- For extra flavor, use a mix of ground beef and Italian sausage.
- Make ahead by assembling the lasagna and refrigerating overnight.
- For a vegetarian option, replace meat with mushrooms and spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: San Giorgio Lasagna Recipe