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Simple Goulash Recipe with Hamburger – A Classic Comfort Dish

A delicious bowl of Simple Goulash Recipe with Hamburger, garnished with parsley and cheese.

This simple goulash recipe with hamburger is a quick, hearty, and budget-friendly meal perfect for busy weeknights. Featuring ground beef, elbow macaroni, and a rich tomato-based sauce, this one-pot dish is comforting, flavorful, and easy to make.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 1 ½ cups elbow macaroni (uncooked)
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded cheese (optional)

Instructions

  • Cook the ground beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  • Sauté onions & garlic: Add the diced onion and garlic, cooking for 2-3 minutes until fragrant.
  • Add liquids & seasonings: Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
  • Simmer: Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
  • Cook the pasta: Stir in the elbow macaroni and continue cooking for 12-15 minutes, stirring occasionally.
  • Finish & serve: Remove from heat, stir in shredded cheese (if using), and serve hot!

Notes

  • For a thicker sauce, let it simmer longer.
  • Add bell peppers or mushrooms for extra flavor.
  • For a cheesy version, stir in cheddar or mozzarella before serving.
  • Store leftovers in an airtight container for up to 4 days or freeze for 3 months.

Nutrition

Keywords: Simple Goulash Recipe with Hamburger