A snickerdoodle recipe is a must-have for anyone who loves the combination of sugar and spice. These cookies are known for their soft, chewy texture and a delightful coating of cinnamon-sugar. Perfect for holiday baking or as an everyday treat, this recipe will quickly become a favorite.
What Are Snickerdoodles?
Snickerdoodles are classic cookies made with simple ingredients like butter, sugar, and flour, but their signature feature is the cinnamon-sugar coating. Unlike traditional sugar cookies, snickerdoodles often include cream of tartar, giving them a subtle tang and their characteristic chewy texture.
For another indulgent dessert, check out our Brownie Recipe, which pairs wonderfully with snickerdoodles for a dessert platter.
Ingredients for the Perfect Snickerdoodle Recipe
Cookie Dough
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cinnamon-Sugar Coating
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Step-by-Step Instructions for Snickerdoodles
1. Prepare the Dough
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until fully combined.
2. Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
3. Roll and Coat
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Combine cinnamon and sugar in a small bowl.
- Roll the dough into 1-inch balls and coat each ball in the cinnamon-sugar mixture.
4. Bake
- Place the coated dough balls on the prepared baking sheets, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers look slightly underdone. Cool on a wire rack.
Tips for Perfect Snickerdoodles
1. Use Cream of Tartar
This ingredient gives snickerdoodles their tangy flavor and chewy texture.
2. Don’t Overbake
The cookies should appear slightly underdone when you remove them from the oven, as they will continue to set while cooling.
3. Experiment with Flavors
Try adding nutmeg or cardamom to the cinnamon-sugar coating for a unique twist.
Creative Variations for Snickerdoodle Recipes
1. Pumpkin Snickerdoodles
Add 1/2 cup pumpkin puree to the dough and adjust the flour accordingly for a seasonal flavor.
2. Chocolate Chip Snickerdoodles
Mix chocolate chips into the dough for a decadent twist on the classic.
3. Gluten-Free Snickerdoodles
Use a gluten-free flour blend to make these cookies accessible to everyone.
Serving Suggestions for Snickerdoodles
- Serve snickerdoodles with a glass of milk or a cup of coffee for a comforting treat.
- Pair them with our Cheesecake Recipe for a dessert platter.
- Wrap them in festive packaging for a thoughtful holiday gift.
FAQs About Snickerdoodle Recipes
1. Can I Freeze Snickerdoodle Dough?
Yes! Roll the dough into balls, coat in cinnamon-sugar, and freeze on a baking sheet before transferring to an airtight container. Bake from frozen, adding a minute or two to the baking time.
2. What Can I Use Instead of Cream of Tartar?
Substitute cream of tartar and baking soda with 1 1/2 teaspoons of baking powder.
3. How Long Do Snickerdoodles Stay Fresh?
Store in an airtight container at room temperature for up to one week.
Conclusion
This snickerdoodle recipe combines simplicity and deliciousness for the perfect cookie. Whether you’re baking for a holiday or just indulging your sweet tooth, these cookies are sure to please.
Pair them with other treats like our Pancake Recipe for a breakfast platter or enjoy them alongside our Guacamole Recipe for a unique snack spread.
