Spicy Guacamole Recipe – The Best Homemade Kick!
This spicy guacamole recipe is bold, creamy, and packed with heat! Made with fresh avocados, zesty lime, and fiery jalapeños, it’s the perfect dip for tacos, nachos, or even toast. Quick to make and bursting with flavor, this guacamole is a must-try for spice lovers!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados
- 1–2 jalapeños or serrano peppers, finely diced
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp fresh cilantro, chopped
- 1 garlic clove, minced
- ½ tsp salt (adjust to taste)
- ¼ tsp cayenne pepper (optional for extra heat)
Instructions
- Prepare the ingredients: Finely chop the onion, tomatoes, jalapeños, garlic, and cilantro.
- Mash the avocados: In a bowl, mash the avocados using a fork, leaving some chunks for texture.
- Mix everything together: Stir in the chopped ingredients, lime juice, salt, and cayenne pepper.
- Adjust seasoning: Taste and add more spice, salt, or lime juice as needed.
- Serve immediately: Enjoy with tortilla chips, tacos, or as a topping for your favorite dishes.
Notes
- For a smokier flavor, add chipotle peppers in adobo sauce.
- Keep guacamole from turning brown by pressing plastic wrap directly onto the surface.
- Swap jalapeños for habaneros if you want extra heat!
Nutrition
- Serving Size: ¼ of the recipe
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spicy Guacamole Recipe