Ultimate Spicy Salsa Dip Recipe: A Flavor-Packed Homemade Delight
This Spicy Salsa Dip Recipe is bold, zesty, and packed with fresh ingredients like ripe tomatoes, fiery jalapeños, and aromatic cilantro. Perfect for dipping tortilla chips or enhancing your favorite dishes, this homemade salsa is easy to make and fully customizable to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 Roma tomatoes, diced
- 1 small red onion, finely chopped
- 2 jalapeños, deseeded and minced (adjust for heat)
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp smoked paprika
- 1 tbsp olive oil (optional, for smoother texture)
Instructions
- Chop all the ingredients finely for a chunky salsa or blend them for a smoother texture.
- Mix everything in a bowl, ensuring all ingredients are evenly combined.
- Let it rest for at least 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for a few hours for an even richer taste.
Notes
- For extra smokiness, try roasting the tomatoes and peppers before blending.
- To make it milder, remove the jalapeño seeds and add more tomatoes.
- For a fruitier twist, add diced mango or pineapple.
Nutrition
- Serving Size: ~2 tbsp
- Calories: 25
- Sugar: 2g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Spicy Salsa Dip Recipe